Looking for a healthy lunch idea you can make ahead and enjoy for the whole week? Try Dr. Nicole’s Vegan Greek Salad recipe from the Eat for Your Gut Cookbook!

Ingredients:

  • 1 pint cherry tomatoes
  • 1 1/2 cups kalamata olives, pitted
  • 3 artichoke hearts, quartered
  • 1 orange bell pepper, chopped
  • 1/2 cucumber, chopped
  • 1/2 red onion, chopped
  • 1 avocado, cubed
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 1 tsp oregano
  • Sea salt and pepper, to taste

Directions:

Place all ingredients into a large salad bowl. Mix together well, until the avocado breaks down slightly and the olive oil and lemon juice are well incorporated. Serve immediately or chilled.

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